When I first saw this recipe on DietDoctor I thought this is just too good to be true! No wonder that this 'Oopsie Bread' recipe is really in trend right now being probably one of the best low-carb bread options (...)
So all of my friends were begging me lately to share my 'famous' 10 minute recipe! I am crazy about potato chips which is not only horrible for my weight but also pretty unhealthy! That's why I've been trying to find a way to trick my salt cravings in a more healthy way (...)
The 19th century philosopher Ludwig Feuerbach said, "Man is what he eats". So, why do people choose to eat organic? Most of them choose it because they want to be healthy, because it tastes better and because they care about nature and animal welfare.
So, Christmas is just around the corner and you don't have a present? Or are you just tired of giving the same old store bought mass-produced gifts this year? No problem! These homemade 'no-baking energy bites' will be the perfect last minute present for all your loved ones! Because everyone just loves to receive edible gifts, this deliciousoatmeal dessert,is sure to satisfy anyone (...)
What does a Classic Lemon Butter Cake, self-Love and self-acceptance have in common?
Unfortunately, most of us know the feeling of waking up in the morning, looking in the mirror and not really liking what they see. Maybe it's the height, the weight, hair loss or imperfect skin. My closet is the reflection of my life-long struggle with my weight. That pair of jeans in the closet I might fit in again one day, or that beautiful dress I'd love to wear again one summer. Well, I can tell you that the path of self-love and self-acceptance is probably the hardest and longest challenge you may attend in your life (...)
Whatever it is, one thing is certain: most men love bacon! So I made this super tasty bacon sandwich with chips and grilled vegetables for my man; and he sure did love it!!! What is it about bacon that men love? Well, maybe you can tell me (...)
The time I was working at the library, I also had to study for my bachelor's degree, attend classes at the university and had almost daily rehearsals for our concerts with my band. Clearly the last thing I wanted to do was cooking! Who want's to go to a store full of people, after such a day, spending two hours at a place, to buy a bag that should have taken twenty minutes to get? Obviously nobody! It had to be somethhing quick! Something easy! This is how the three ingredient (Tortellini, Mozzarella & Beans) recipe was made for the very first time.
So, if this situation fits you, and you had a long day at work, picked up your kids on your way home and forgot there was nothing in the fridge to eat, this easy cheesy tortellini recipe will be perfect for you (...)
I have never met a person in my life, that likes to eat eggs so much, as my boyfriend Solo. It's understood! Not many things compare to the flavor of an omelette properly made. If it was up to him, we would eat omelette for breakfast, fried eggs for lunch, and for dinner omelette with fried eggs. You got the idea (...)
I can’t even remember when my passion and appreciation for food well cooked and high quality aliments started. As far back as I can remember I was driven to discover new things, to find unknown flavors, to travel as much as possible at to get to know different cultures. My curiosity has no limits. I love life, music and the company of my friends, and when they are my guests, I sit hours to invent and improvise something with which I can spoil their taste buds. I bring recipes from my travelings, and I try to reinvent and rediscover them at my home. And when I make a Pizza at my place, I look for the taste I had when I ate it in Venice. Remember mom? How we waited in line for 15 minutes while it was raining to have the best Pizza of our lives? That taste of olive oil gives birth to memories, the foods own memory (...)